Grapes are used to make white wine and they are also very delicious and very popular as table grapes, meant for eating raw. Green grapes make a delicious, nutritious and very healthy snack, especially if used as an alternative to starchy, sugary and fatty snacks.
A grape is sometimes used as the symbol of conscience. Grapes are good for cardiac health. Grapes have flavonoids, which have compounds called quercitin and another compound called resveratrol. These two compounds reduce the clumping of platelets and prevent blood clots. These compounds also protect the LDL cholesterol from the damage caused by free radicals. Thus, these reduce the risk of heart disease in people. Research has also shown that the phenolic compounds in grape skins, controls protein tyrosine kinases, which are enzymes that regulate cells. These also suppress the protein formation that constricts blood vessels.
Grapes have a high nutritional value. Green Grapes are rich in carbohydrates and vitamin C and vitamin K, low in calories, saturated fat and sodium and absolutely free of cholesterol. Green grapes have another antioxidant called pterostilbene that prevents cancer and at the same time, also helps in lowering the cholesterol level in our body. Another green grapes nutrition fact is that they are a rich source of micro-nutrients such as copper, manganese and iron. Drinking 100 percent grape juice, eating raisins, and even drinking red wine can also provide some of these important health benefits to you and your family.
The most important phytonutrient in grapes is polyphenol. This powerful antioxidant acts as a protection against many diseases, including colon and prostate cancer, coronary heart disease, Alzheimer’s, degenerative nerve diseases, and it also keeps viral and fungal infections at bay. Another important characteristic of grapes is that they contain flavonoids called catechins. They are believed to prevent bladder cancer, breast cancer, prostate cancer and leukemia.